Бортпроводник / Стюардесса круизного лайнера

Описание

Nailia Jumagazieva/ Stewardess

Email address: nailyadjymagazieva@gmail.com
Current location: Russian Federation, Moscow
Available: 28 of April 2019
No: +7 (903) 5559907
Skype: live:e31f5e5b4f11ebeb
Date of Birth: 23/11/1991
Nationality: Russian
Visas:
Health: Excellent. Non-smoker. No tattoos
Language: English, Russian
Marital Status: Single

OBJECTIVE
I am a purposeful, ambitious, enthusiastic, selfэd person with a passion for people. I have many years of experience in working on teams. I'm a communicative person, I'm am fair, straight and punctual, I am able to effectively plan my time, attentive to details, I work well in a team but also in my view, I have good listening and communication skills,which will help me in my work. I am always ready for changes,but I am a constant and stable person. I have a year and 11 months of experience in Providing consulting assistance to customers regarding the range, quality,consumer properties and advantages of the goods to be sold and in customer service. Also I have 4 years and a month of experience in Organization and control of the restaurant and rational organization of work of the restaurant staff, in the field of quality control of restaurant visitors and personnel management. And 7 months I had experience in consulting the buyer (to identify the needs of the buyer, to offer several
alternative product options that meet the needs).

QUALIFICATIONS AND CERTIFICATES
STCW'87 - 03.2024
School of stewards "Marina-School"

Basics of flight attendant

WORKING EXPERIENCE
May 2017- March 2019 :
The seller- cashier
Responsibilities:
1)customer Service;
2)Maintenance and accounting of cash (fiscal) documents;
3)Ensuring the safety of funds in the cash register;
4)Verification of the amount of cash in the cash register (cash register);
5)Ensuring cash discipline
6)inventory Of tape and other consumables
7)Provision of consulting assistance to customers regarding the range, quality,
consumer properties and advantages of the goods to be sold;
8)Control over the availability and correct placement of price tags, as well as the indication of full and
reliable information about the product;
9)Participation in inventory of inventory and audit of cash.

April 2013-April 2017
Manager of the first category
Responsibilities:
1)Organization and control of the restaurant
2)Rational organization of work of restaurant staff;
3)Provision and control of availability of necessary stocks of commodity-material resources;
4) Maintenance of accounting and reporting documentation;
5)Monitoring the quality of service of visitors of restaurant.
6) personnel Management
7)Ensures the profitability of the restaurant.

December 2011 - June 2012
Sales manager
Responsibilities:
1)Ensuring the maximum level of sales
2)customer service quality Assurance
3)Reception and storage of inventory items
4) Ensuring the proper condition of external and internal advertising, commercial equipment and
salon's
5)Advise the buyer (identify the needs of the buyer, offer several
alternative product options that meet the need.

6) collection

EDUCATION
Volga-Caspian sea fishing College(2011)
INTERESTS
Sports three times a week.
REFERENCES
Head of School of stewards "Marina-School"